This past weekend the weather was so great, and the grass not so crazy, that we decided to grill out (a favorite pastime year-round). We have a few grilling staples--beer-can chicken, spice-rubbed pork loin, roasted potatoes, and, of course, burgers--but we were looking for a bit of a change and decided upon some pre-marinated lamb tips.
We grilled them up and ate them with some minted roast tatties and a nice salad of mixed greens with herbs, candied walnuts, dried cranberries, and raspberry dressing.
Awesome!
No comments:
Post a Comment